READY IN: 10minsYIELD: 3 pounds
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (323) g
Servings Per Recipe:5
Calories: 345.1
Calories from Fat 114 g 33 %
Total Fat 12.7 g 19 %
Saturated Fat 7.2 g 35 %
Cholesterol 37 mg 12 %
Sodium 96.8 mg 4 %
Total Carbohydrate59.9 g 19 %
Dietary Fiber 2.4 g 9 %
Sugars 52.9 g 211 %
Protein 3.8 g 7 %
DIRECTIONS
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