Toffee vodka

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Nutrition: Per 100ml

  • kcal345
  • fat4g
  • saturates2g
  • carbs24g
  • sugars18g
  • fibre0g
  • protein0.5g
  • salt0.2g
  • Ingredients
  • Method
  • Ingredients

  • 200g hard toffees



    There are few secrets to toffee. It is simply sugar that has been

  • 4 tbsp soft dark brown sugar
  • 750ml vodka



    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • You will also need

  • A funnel, coffee filter paper and a 1-litre sterilised lidded jar and 1 sterilised bottle (approx. 1-litre capacity)
  • Method

    1. Unwrap the toffees and put in a plastic food bag and smash with a rolling pin to break them into small pieces. Tip the toffee shards into the sterilised jar, then add the sugar and a pinch of sea salt. 

    2. Pour the vodka over the toffee mixture and stir. Leave in a cool dark place for two days or until the toffees have dissolved. Shake the jar twice a day during this time. 

    3. Once the toffee and sugar has dissolved, line a funnel with a coffee filter paper and set it over the sterilised bottle. Slowly pour the mixture through. Seal and store in a cupboard for up to three months, and shake before serving. 

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