Bitter orange & cardamom martinis

Cocktails
Nutrition: per serving
HighlightNutrientUnit
kcal246
fat0g
saturates0g
carbs14g
sugars14g
fibre0g
protein0g
low insalt0.02g

Ingredients

  • 12 cardamom pods
  • 6 tbsp Seville orange marmalade , plus more to serve
  • 400ml vodka
  • 125ml Cointreau
  • 4 tbsp lemon juice
  • ice , to serve

    • Method

  • STEP 1

    Bash 6 cardamom pods in a pestle and mortar until they split.

  • STEP 2

    Melt the marmalade in a pan, then whisk in the vodka. Add the crushed pods. Don’t boil the mix, simply warm it for a few mins. Leave to infuse off the heat for 20 mins, then strain.

  • STEP 3

    Add the Cointreau and lemon juice and chill (or keep in the freezer). Serve in glasses with a little more marmalade in the bottom, ice and a cardamom pod floating on top.

    • Goes well with

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