Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
In a large skillet, brown the sausage until there is no pink left.Drain and set aside.
Coat a small skillet with vegetable cooking spray.Over medium heat, scramble the eggs.
Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.
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