Waynesboroughs - sundaysoupblog

Ingredients

5 large potatoes, peeled and diced

1 pound pork sausage

6eggs

10 (8 inch) flour tortillas

Step 1

Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.

Step 2

In a large skillet, brown the sausage until there is no pink left.Drain and set aside.

Step 3

Coat a small skillet with vegetable cooking spray.Over medium heat, scramble the eggs.

Step 4

Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.