• 5 large potatoes, peeled and diced
  • 1 pound pork sausage
  • 6eggs
  • 10 (8 inch) flour tortillas
  • Directions

  • Step 1

    Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.


  • Step 2

    In a large skillet, brown the sausage until there is no pink left.Drain and set aside.

  • Step 3

    Coat a small skillet with vegetable cooking spray.Over medium heat, scramble the eggs.

  • Step 4

    Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.

  • Source: Read Full Article