Vegan Crepes

Breakfast & Brunch

Ingredients

  • ½ cup soy milk
  • ½ cup water
  • ¼ cup melted soy margarine
  • 1 tablespoon turbinado sugar
  • 2 tablespoons maple syrup
  • 1 cup unbleached all-purpose flour
  • ¼ teaspoon salt

    • Directions

  • Step 1

    In a large mixing bowl, blend soy milk, water, 1/4 cup margarine, sugar, syrup, flour, and salt. Cover and chill the mixture for 2 hours.

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  • Step 2

    Lightly grease a 5 to 6 inch skillet with some soy margarine. Heat the skillet until hot. Pour approximately 3 tablespoons batter into the skillet.Swirl to make the batter cover the skillet’s bottom.Cook until golden, flip and cook on opposite side.

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