Ingredients
Directions
In a large mixing bowl, blend soy milk, water, 1/4 cup margarine, sugar, syrup, flour, and salt. Cover and chill the mixture for 2 hours.
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Lightly grease a 5 to 6 inch skillet with some soy margarine. Heat the skillet until hot. Pour approximately 3 tablespoons batter into the skillet.Swirl to make the batter cover the skillet’s bottom.Cook until golden, flip and cook on opposite side.
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