Scrambled Pizza

Breakfast & Brunch

Ingredients

  • ⅔ cup warm water
  • 1 (.25 ounce) package instant yeast
  • ½ teaspoon salt
  • 1 teaspoon white sugar
  • ¼ teaspoon dried oregano
  • 1 ¾ cups all-purpose flour
  • 6 slices bacon, chopped
  • ½ cup green onion, thinly sliced
  • 6eggs, beaten
  • salt and pepper to taste
  • ½ cup pizza sauce
  • ¼ cup grated Parmesan cheese
  • 2 ounces thinly sliced salami

    • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

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  • Step 2

    Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10to 15 minutes.

  • Step 3

    While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.

  • Step 4

    Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.

  • Step 5

    Bake for 20 to 25 minutes, or until golden brown on top.

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