Salmon Deviled Eggs

Breakfast & Brunch

READY IN: 10minsYIELD: 6 eggs

INGREDIENTS

  • 6 organic hard-boiled eggs (see my recipe for perfect hard-boiled eggs)
  • 3tablespoons regular safflower mayonnaise
  • 1teaspoonvinegar
  • 1⁄2 teaspoonsalt
  • 1dashpepper, to taste
  • 1⁄4 teaspoonpaprika
  • 1teaspoonmustard
  • 1⁄3 – 1⁄2 cupcanned salmon, mashed with fork

    • NUTRITION INFO

    Serving Size: 1 (59) g

    Servings Per Recipe:6

    Calories: 126.8

    Calories from Fat 96 g 76 %

    Total Fat 10.7 g 16 %

    Saturated Fat 2.2 g 11 %

    Cholesterol 190.5 mg 63 %

    Sodium 303.6 mg 12 %

    Total Carbohydrate0.8 g 0 %

    Dietary Fiber 0.1 g 0 %

    Sugars 0.6 g 2 %

    Protein 6.4 g 12 %

    DIRECTIONS

  • Cut hard-boiled eggs in half lengthwise, and remove yolks.
  • Mash yolks with remaining ingredients.
  • Refill egg whites with yolk mixture and refrigerate.

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