READY IN: 10minsYIELD: 6 eggs
INGREDIENTS
6 organic hard-boiled eggs (see my recipe for perfect hard-boiled eggs) 3tablespoons regular safflower mayonnaise 1teaspoonvinegar 1⁄2 teaspoonsalt 1dashpepper, to taste 1⁄4 teaspoonpaprika 1teaspoonmustard 1⁄3 – 1⁄2 cupcanned salmon, mashed with fork NUTRITION INFO
Serving Size: 1 (59) g
Servings Per Recipe:6
Calories: 126.8
Calories from Fat 96 g 76 %
Total Fat 10.7 g 16 %
Saturated Fat 2.2 g 11 %
Cholesterol 190.5 mg 63 %
Sodium 303.6 mg 12 %
Total Carbohydrate0.8 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.6 g 2 %
Protein 6.4 g 12 %
DIRECTIONS
Cut hard-boiled eggs in half lengthwise, and remove yolks.Mash yolks with remaining ingredients.Refill egg whites with yolk mixture and refrigerate.Source: Read Full Article