Potato and Pepper Frittata

Ingredients

  • 6 slices bacon or pancetta, chopped
  • 1 tablespoon olive oil
  • 1 ½ cups chopped hot and sweet peppers
  • salt and ground black pepper to taste
  • ½ teaspoon red pepper flakes, or more to taste
  • 1 ½ cups cubed cooked potatoes
  • 12eggs, beaten
  • 2 ounces crumbled feta cheese
  • Directions

  • Step 1

    Place bacon and olive oil in a large skillet over medium heat. Cook until bacon is nearly crisp, 5 to 7 minutes. Add peppers; cook and stir over medium heat until softened, about 3 minutes. Remove from heat and drain excess grease from the pan. Season with salt, black pepper, and red pepper flakes; stir to combine.

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  • Step 2

    Return pan to medium heat, add potatoes and stir until warmed through, about 2 minutes. Pour in eggs and slowly stir to form large, soft curds, about 5 minutes. Sprinkle feta cheese over the top and stir gently to incorporate.

  • Step 3

    Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

  • Step 4

    Place pan under the preheated broiler and cook until the top is set and feta cheese is browned, about 5 minutes.

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