Peanut Butter Banana Overnight Oats


  • ½ cup rolled oats (such as Bob’s Red Mill®)
  • ½ cup milk
  • ½ cup yogurt
  • 1 tablespoon chia seeds
  • ½banana, mashed
  • 2 tablespoons peanut butter
  • 1 pinch ground cinnamon
  • 1 pinch salt
  • 1 tablespoon pepitas (pumpkin seeds), roasted, or to taste
  • Directions

  • Step 1

    Mix together oats, milk, and yogurt in a bowl. Add banana, peanut butter, cinnamon, and salt; stir to combine.


  • Step 2

    Cover and chill in the refrigerator, 5 hours to overnight. Top with pepitas before serving.

  • Cook's Notes:

    Peanut butter can easily be swapped for almond or cashew butter.

    This can be made dairy-free by choosing a dairy-free yogurt such as coconut yogurt.

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