Pancake Poppers

Breakfast & Brunch

Ingredients

  • 1serving cooking spray
  • 1 ¼ cups milk
  • ¼ cup vinegar
  • ¼ cup oil
  • 1egg
  • 1 ¼ cups all-purpose flour
  • ¼ cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

    • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.

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  • Step 2

    Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes. Beat in oil and egg.

  • Step 3

    Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.

  • Step 4

    Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper.

    • Cook's Notes:

    Buttermilk can be substituted for the milk and vinegar if desired.

    These baked in 8 to 9 minutes in one of my ovens but took only 7 to 8 minutes in the other one, so just watch them.

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