ONE-ONE-ONE Breakfast Biscuits

Breakfast & Brunch

Chef’s Note

“3RD PLACE WINNER.  A summer camp Dutch-oven cook-off for Scoutmasters.”

READY IN:

35mins

SERVES:

4

UNITS:

US

IngredientsNutrition

  • 1 (16ounce) can biscuits (Grands)
  • 1 cupheavy cream
  • 1 cup lightly packed brown sugar

    • Directions

  • Line a Dutch oven and lid with aluminum foil and preheat. Place biscuits inside. Sprinkle brown sugar on top of biscuits. Then pour cream over the biscuits.
  • Cover and bake at about 350 degrees for 30 minutes or until golden brown. Serve warm, topped with whipped cream, if desired. Note:This is a campfire recipe and meant to be cooked on an open fire. If oven-cooking, adjust cook time.

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