“3RD PLACE WINNER. A summer camp Dutch-oven cook-off for Scoutmasters.”
1 (16ounce) can biscuits (Grands)
1 cupheavy cream
1 cup lightly packed brown sugar
Line a Dutch oven and lid with aluminum foil and preheat. Place biscuits inside. Sprinkle brown sugar on top of biscuits. Then pour cream over the biscuits.
Cover and bake at about 350 degrees for 30 minutes or until golden brown. Serve warm, topped with whipped cream, if desired. Note:This is a campfire recipe and meant to be cooked on an open fire. If oven-cooking, adjust cook time.