"A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce and cinnamon to taste."
- Preheat a lightly oiled griddle over medium heat.
- In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.
- Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
Per Serving: 177 calories;5.4 g fat;30.2 g carbohydrates;6.4 g protein;0 mg cholesterol;405 mg sodium.Full nutrition
Source: Read Full Article