Oatmeal Chocolate Chip Pancakes Recipe

Breakfast & Brunch

"A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce and cinnamon to taste."

Ingredients

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  • US
  • Metric
  • 3/4 cup rolled oats
  • 3/4 cup pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/4 cup ground flax seeds
  • 1/4 cup vegan carob chips
  • 1 1/2 cups soy milk

    • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat a lightly oiled griddle over medium heat.
    2. In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.
    3. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

    Nutrition Facts

    Per Serving: 177 calories;5.4 g fat;30.2 g carbohydrates;6.4 g protein;0 mg cholesterol;405 mg sodium.Full nutrition
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