Manda's Breakfast Casserole


  • 10 slices bacon
  • 5red potatoes, diced
  • 1red bell pepper, diced
  • 1orange bell pepper, diced
  • ½red onion, diced
  • 1jalapeno pepper, diced
  • 1 cup shredded Cheddar cheese, divided
  • 6eggs
  • ¾ cup skim milk
  • 1 tablespoon garlic powder
  • 1 tablespoon ground black pepper
  • ½ teaspoon salt
  • ¼ teaspoon paprika
  • Directions

  • Step 1

    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into pieces.


  • Step 2

    Preheat oven to 425 degrees F (220 degrees C). Grease bottom and sides of a 9×13-inch casserole dish.

  • Step 3

    Layer potatoes, red bell pepper, orange bell pepper, onion, and jalapeno pepper in the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top. Scatter bacon pieces over the cheese.

  • Step 4

    Whisk eggs, milk, garlic powder, black pepper, salt, and paprika together in a large bowl. Pour over layers in the casserole dish.

  • Step 5

    Bake in the preheated oven until set, about 35 minutes. Remove from oven and top with remaining 1/2 cup Cheddar cheese. Continue baking until cheese is melted and golden, about 10 minutes more.

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