Kitchen Sink Hash Brown and Egg Waffle


  • cooking spray
  • 2 cups frozen shredded hash browns, thawed
  • 2eggs, beaten
  • ¼ cup milk
  • ¼ cup all-purpose flour
  • 2 tablespoons diced onion, or more to taste
  • 1 tablespoon sriracha sauce, or to taste
  • 2 cloves garlic, minced
  • ½ teaspoon baking powder
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Preheat a waffle iron according to manufacturer’s instructions; spray with cooking spray.


  • Step 2

    Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.

  • Step 3

    Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.

  • Cook's Notes:

    Half a diced jalapeno and 1/2 tablespoon of sriracha sauce can be substituted for the 1 tablespoon of sriracha sauce if desired.

    Any variety of milk, alternative milk, or 1/4 cup egg whites, can be substituted for the milk.

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