Kitchen Sink Hash Brown and Egg Waffle

Ingredients

cooking spray

2 cups frozen shredded hash browns, thawed

2eggs, beaten

¼ cup milk

¼ cup all-purpose flour

2 tablespoons diced onion, or more to taste

1 tablespoon sriracha sauce, or to taste

2 cloves garlic, minced

½ teaspoon baking powder

salt and ground black pepper to taste

Directions

Step 1

Preheat a waffle iron according to manufacturer’s instructions; spray with cooking spray.

Step 2

Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.

Step 3

Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.

Cook's Notes:

Half a diced jalapeno and 1/2 tablespoon of sriracha sauce can be substituted for the 1 tablespoon of sriracha sauce if desired.

Any variety of milk, alternative milk, or 1/4 cup egg whites, can be substituted for the milk.

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