READY IN: 15minsYIELD: 12 pancakes
INGREDIENTS 1 3⁄4 cupsall-purpose flour 2teaspoonswhite sugar 1 1⁄2 teaspoonsbaking powder 1teaspoonbaking soda 3⁄4 teaspoonsalt 2cupskefir 2eggs 4ounceschocolate, chip
DIRECTIONSMix flour, sugar, baking powder, baking soda, and salt together in a large bowl. Add kefir and eggs; stir until batter is moist but still lumpy. Fold in chocolate chips.Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with remaining batter.
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