READY IN: 14minsYIELD: 4 cups
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (427) g
Servings Per Recipe:2
Calories: 444.1
Calories from Fat 364 g 82 %
Total Fat 40.5 g 62 %
Saturated Fat 21.4 g 106 %
Cholesterol 0 mg 0 %
Sodium 1240 mg 51 %
Total Carbohydrate21.7 g 7 %
Dietary Fiber 11.3 g 45 %
Sugars 4.5 g 18 %
Protein 7.3 g 14 %
DIRECTIONS
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