Hearty Country Hot Cakes

Breakfast & Brunch

Ingredients

  • 1 ½ cups buttermilk
  • 1 ¼ cups all-purpose flour
  • ⅓ cup white sugar
  • ⅓ cup dry farina cereal (such as Cream of Wheat®)
  • ¼ cup vegetable oil
  • 1egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

    • Directions

  • Step 1

    Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.

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  • Step 2

    Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.

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