Hazelnut French Toast


  • 1 cup beaten eggs
  • 1 cup half-and-half
  • 2 tablespoons hazelnut liqueur (such as Frangelico®)
  • 2 tablespoons butter, divided, or more as needed
  • 12 pieces brioche (about 1 1/2-inch thick)
  • 1 cup toasted hazelnuts, chopped
  • ½ cup maple syrup, or to taste
  • Directions

  • Step 1

    Whisk eggs, half-and-half, and hazelnut liqueur together in a shallow bowl.


  • Step 2

    Melt 1 teaspoon butter in a large skillet, tilting the skillet to assure complete coverage.

  • Step 3

    Dip 2 slices brioche in the egg mixture, moistening both sides.

  • Step 4

    Cook brioche in the hot skillet until golden brown, 2 to 4 minutes per side. Repeat process until all bread is cooked.

  • Step 5

    Cut each slice of brioche into half on a bias. Sprinkle hazelnuts over the halves and top with maple syrup.

  • Editor's Note:

    The nutrition data for this recipe includes the full amount of the batter. The actual amount of the batter consumed will vary.

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