HASH BROWN POTATOES

READY IN: 55mins

INGREDIENTS

  • 3mediumrusset potatoes, peeled and shredded
  • 12 teaspoongarlic powder
  • 12 teaspoonhot paprika
  • 14 teaspoonsea salt, to taste
  • 14 teaspoonblack pepper, to taste
  • 2tablespoonsbacon fat
  • NUTRITION INFO

    Serving Size: 1 (322) g

    Servings Per Recipe:2

    Calories: 250.9

    Calories from Fat 3 g 1 %

    Total Fat 0.4 g 0 %

    Saturated Fat 0.1 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 310.8 mg 12 %

    Total Carbohydrate56.9 g 18 %

    Dietary Fiber 7.4 g 29 %

    Sugars 2.6 g 10 %

    Protein 6.7 g 13 %

    DIRECTIONS

  • Rinse shredded potatoes under cold water, swishing them to rinse off any excess starch and drain. Repeat until the water gets clear.
  • Place them on a thin, clean dish towel, gather the sides, and squeeze out the excess liquid.
  • In a large skillet over medium heat, add bacon fat. When it gets hot, add the shredded potatoes and spread them out. Let them sit for 5 minutes or until a crust is formed before tossing.
  • Keep browning the potatoes to your liking, about 30 to 40 minutes. Serve immediately.
  • Source: Read Full Article