Ham Cups and Eggs


  • 5 cups mashed potatoes, or as needed
  • 6 slices cooked ham
  • 6eggs
  • ¼ cup butter, cut into small pieces
  • 1 teaspoon chopped fresh parsley, or as desired
  • 1 tablespoon prepared Hollandaise sauce, or as desired
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Coat bottom of a 12×12-inch casserole dish with butter.


  • Step 2

    Spread mashed potatoes into the bottom of the prepared casserole dish to a depth of about 2 inches. Press ham slices into the mashed potatoes to form cup shapes. Break an egg into each ham cup. Dot mashed potatoes with butter. Sprinkle with parsley.

  • Step 3

    Bake in the preheated oven until eggs are set, 25 to 30 minutes. Scoop ham cups and mashed potatoes onto serving plates and drizzle with Hollandaise sauce.

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