Ham and Egg Frittata


  • 3eggs
  • 3 tablespoons milk
  • 2 tablespoons butter
  • 2potatoes, cubed
  • ½ cup cubed fully cooked ham
  • ¼ cup chopped onion
  • 1 ½ teaspoons minced garlic
  • ¼ cup water, or as needed(Optional)
  • salt and ground black pepper to taste
  • ¼ cup shredded Cheddar cheese
  • Directions

  • Step 1

    Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Beat eggs and milk in a bowl.


  • Step 2

    Melt butter in a large, oven-safe skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.

  • Step 3

    Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.

  • Step 4

    Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.

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