Green Chili Casserole

Breakfast & Brunch

Ingredients

  • 2 (7 ounce) cans whole green chile peppers, drained
  • 1 ½ cups shredded Cheddar cheese, divided
  • ⅓ cup milk
  • 4eggs, lightly beaten
  • salt and pepper to taste

    • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease an 8×12 inch baking dish.

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  • Step 2

    Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.

  • Step 3

    Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.

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