Grain and Nut Whole Wheat Pancakes

Ingredients

  • 1 ½ cups old-fashioned oatmeal
  • 1 ½ cups whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups buttermilk
  • 1 cup milk
  • ¼ cup vegetable oil
  • 1egg
  • ⅓ cup sugar
  • 3 tablespoons chopped walnuts(Optional)
  • Directions

  • Step 1

    Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.

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  • Step 2

    In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired.

  • Step 3

    Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.

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