German Apple Pancake


  • 4eggs
  • ½ cup unbleached all-purpose flour
  • ½ teaspoon baking powder
  • 1 tablespoon sugar
  • 1 pinch salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted
  • ½ teaspoon ground nutmeg
  • ¼ cup unsalted butter
  • ½ cup white sugar, divided
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 large tart apple – peeled, cored and sliced
  • Directions

  • Step 1

    In a large bowl, blend eggs, flour, baking powder, sugar and salt.Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg.Let batter stand for 30 minutes or overnight.


  • Step 2

    Preheat oven to 425 degrees F (220 degrees C).

  • Step 3

    Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.

  • Step 4

    Bake in preheated oven for 15 minutes.Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes.Slide pancake onto serving platter and cut into wedges.

  • Tips

    This recipe appeared in Allrecipes Magazine as “Strawberry Dutch Baby Pancake,” and used strawberries instead of apples.

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