French Toast for One

Breakfast & Brunch

Ingredients

  • ¼ cup milk
  • 1egg
  • ⅛ teaspoon salt
  • ⅛ teaspoon vanilla extract
  • 2 thick slices bread
  • 1 tablespoon olive oil
  • 2 tablespoons maple syrup
  • 1 pinch ground cinnamon

    • Directions

  • Step 1

    Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture.

    Advertisement

  • Step 2

    Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon.

    • Source: Read Full Article