Emma's Belgian Waffles


  • 2egg yolks
  • 5 tablespoons white sugar
  • 1 ½ teaspoons vanilla extract
  • ½ cup butter, melted
  • 1 teaspoon salt
  • 2 ¾ cups self-rising flour
  • 2 cups warm milk
  • 2egg whites
  • Directions

  • Step 1

    In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.


  • Step 2

    In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.

  • Step 3

    Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.

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