Emma's Belgian Waffles | sundaysoupblog

Ingredients

2egg yolks

5 tablespoons white sugar

1 ½ teaspoons vanilla extract

½ cup butter, melted

1 teaspoon salt

2 ¾ cups self-rising flour

2 cups warm milk

2egg whites

Step 1

In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.

Step 2

In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.

Step 3

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.