Crunchy Pumpkin Pie Granola

Ingredients

  • ⅓ cup brown sugar
  • 1 tablespoon pumpkin pie spice
  • 3 ½ cups rolled oats
  • ½ cup sliced almonds
  • ½ cup chopped pecans
  • ⅔ cup applesauce
  • ½ cup honey
  • 1 tablespoon vanilla extract
  • ½ cup raisins
  • ½ cup dried cranberries
  • Directions

  • Step 1

    Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.

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  • Step 2

    Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl.Mix the applesauce, honey, and vanilla in a separate large bowl.Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.

  • Step 3

    Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.

  • Step 4

    Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.

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