Claire's Yummy Crepes

Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon white sugar
  • ¼ teaspoon salt
  • 1 cup milk
  • 1egg
  • Directions

  • Step 1

    Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.

    Advertisement

  • Step 2

    Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

  • Step 3

    Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

  • Source: Read Full Article