Cheesy Ham and Hash Brown Casserole

Breakfast & Brunch

Ingredients

  • 1 (32 ounce) package frozen hash brown potatoes
  • 8 ounces cooked, diced ham
  • 2 (10.75 ounce) canscondensed cream of potato soup
  • 1 (16 ounce) container sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 1 ½ cups grated Parmesan cheese

    • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.

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  • Step 2

    In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

  • Step 3

    Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

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