Chaffles with Almond Flour


  • 1 large egg
  • 1 tablespoon blanched almond flour
  • ¼ teaspoon baking powder
  • ½ cup shredded mozzarella cheese
  • cooking spray
  • Directions

  • Step 1

    Whisk together egg, almond flour, and baking powder. Stir in mozzarella cheese and set batter aside.


  • Step 2

    Preheat a waffle iron according to manufacturer’s instructions.

  • Step 3

    Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool for 2 to 3 minutes, and they will begin to crisp up.

  • Cook's Note:

    Using Cheddar cheese instead of mozzarella is a nice variation.

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