Whisk together egg, almond flour, and baking powder. Stir in mozzarella cheese and set batter aside.
Preheat a waffle iron according to manufacturer’s instructions.
Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool for 2 to 3 minutes, and they will begin to crisp up.
Using Cheddar cheese instead of mozzarella is a nice variation.
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