Broccoli and Cheddar Quiche

Breakfast & Brunch

Ingredients

  • 1 (9 inch) deep dish prepared pie crust
  • 1 teaspoon vegetable oil, or as needed
  • 2 cups finely chopped broccoli
  • 4eggs
  • ½ cup milk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon dried thyme
  • ½ cup shredded Cheddar cheese
  • ¼ cup grated Parmesan cheese

    • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

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  • Step 2

    Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.

  • Step 3

    Bake crust in the preheated oven for 8 minutes.

  • Step 4

    Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.

  • Step 5

    Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.

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