Breakfast for Dinner Casserole


  • 1 pound ground turkey breakfast sausage
  • 1 (8 ounce) can refrigerated reduced-fat crescent roll dough
  • 5eggs, lightly beaten
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ⅔ cup milk
  • ⅔red bell pepper, chopped
  • ½ cup chopped fresh spinach
  • 1scallion, chopped
  • 1 tablespoon minced parsley
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13-inch baking dish.


  • Step 2

    Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  • Step 3

    Unroll crescent roll dough and spread evenly over the bottom of the prepared baking dish.

  • Step 4

    Bake in the preheated oven for 10 minutes.

  • Step 5

    Mix sausage and eggs together in a bowl. Add Cheddar cheese, mozzarella cheese, milk, red bell pepper, spinach, scallion, parsley, salt, and pepper, stirring well after each addition. Pour egg mixture over the baked crescent rolls.

  • Step 6

    Bake in the oven until eggs are set, 25 to 30 minutes.

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