Breakfast Croissants Stuffed with Ham and Gruyere Recipe

Breakfast & Brunch

"A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week’s worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds."

Ingredients

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  • US
  • Metric
  • 1 (12 ounce) package crescent roll dough (such as Pillsbury® Grands!™)
  • 1 (8 ounce) ham steak, cut into 1/2-inch pieces
  • 8 tablespoons shredded Gruyere cheese

    • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat the oven to 350 degrees F (175 degrees C).
    2. Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
    3. Arrange crescents 1 inch apart on a baking sheet.
    4. Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.
    5. Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.

    Nutrition Facts

    Per Serving: 252 calories;15 g fat;16.7 g carbohydrates;10.8 g protein;23 mg cholesterol;750 mg sodium.Full nutrition
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