Breakfast Bread Bowls

READY IN: 30mins

INGREDIENTS

  • 1 round sandwich roll (like a Kaiser roll)
  • 1 thin slice corned beef or 1thin slice ham
  • 1largeegg (room temperature)
  • salt and pepper, to taste
  • 2tablespoons shredded cheese (cheddar, monterey jack, mozzarella, any melty cheese)
  • NUTRITION INFO

    Serving Size: 1 (135) g

    Servings Per Recipe:1

    Calories: 330.7

    Calories from Fat 126 g 38 %

    Total Fat 14 g 21 %

    Saturated Fat 6.2 g 30 %

    Cholesterol 203.8 mg 67 %

    Sodium 650 mg 27 %

    Total Carbohydrate32.7 g 10 %

    Dietary Fiber 1.3 g 5 %

    Sugars 1.2 g 4 %

    Protein 17.4 g 34 %

    DIRECTIONS

  • Preheat oven to 375 deg F.
  • Cut off the top of the roll, about 1/4 or 1/3rd of the way down. Pull out the inside of the bottom section, leaving a shell of about 1/2 inch.
  • Lay the slice of corned beef or ham in the opening – try to use a slice that covers all of the "bowl" in a single piece.
  • Break the egg into the "bowl", season with salt and pepper. Sprinkle cheese on top. Place the top of the roll on top.
  • Carefully wrap the roll in a sheet of aluminum foil.
  • Place in oven and bake for around 20 to 25 minutes. At 20 minutes my yolk was still a bit runny, but the white was cooked through.
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