Breakfast Biscuits

Ingredients

  • 1 (10 ounce) can refrigerated buttermilk biscuit dough
  • 1 pound bacon
  • 5eggs
  • ¼ cup milk
  • 3 tablespoons butter, softened
  • 10 slices Cheddar cheese
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

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  • Step 2

    Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.

  • Step 3

    Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.

  • Step 4

    In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.

  • Step 5

    Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

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