Blueberry Waffles with Fast Blueberry Sauce

Breakfast & Brunch

Ingredients

  • 3egg yolks, beaten
  • 1 ⅔ cups milk
  • 2 cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup melted butter
  • 3egg whites, stiffly beaten
  • ⅔ cup blueberries
  • 1 ½ cups blueberries
  • 3 tablespoons honey
  • ½ cup orange juice
  • 1 tablespoon cornstarch

    • Directions

  • Step 1

    In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.

    Advertisement

  • Step 2

    Preheat a lightly greased waffle iron.

  • Step 3

    Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.

  • Step 4

    To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.

    • Source: Read Full Article