Baked Omelet Squares


  • ¼ cup butter
  • 1 small onion, chopped
  • 1 ½ cups shredded Cheddar cheese
  • 1 (12 ounce) can sliced mushrooms
  • 1 (6 ounce) can sliced black olives
  • 1 cup chopped cooked ham
  • ½ cup sliced jalapeno peppers
  • 12eggs, scrambled
  • ½ cup milk
  • ½ teaspoon salt and pepper, to taste
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (205 degrees C). Grease a 9×13 inch baking dish.


  • Step 2

    Melt the butter in a skillet over medium heat, and cook the onion until tender.

  • Step 3

    Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper. Pour egg mixture over ingredients, but do not stir.

  • Step 4

    Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.

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