Bacon and Potato Frittata with Greens

Ingredients

  • 6 slices bacon, chopped
  • 1potato, peeled and sliced into thin 1-inch pieces
  • 2 tablespoons water, or as needed
  • 1 clove garlic, thinly sliced
  • ½ teaspoon red pepper flakes
  • salt and ground black pepper to taste
  • 1 bunch Swiss chard, chopped
  • 8eggs, beaten
  • ⅓ cup grated Parmesan cheese
  • Directions

  • Step 1

    Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

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  • Step 2

    Cook and stir bacon in a large oven-proof skillet over medium heat until evenly browned and crispy, about 10 minutes. Drain all but 1 teaspoon bacon grease from the skillet.

  • Step 3

    Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet with a lid and cook until potatoes are tender, about 10 minutes.

  • Step 4

    Mix Swiss chard into potato mixture; cook and stir until chard is slightly wilted, 2 to 3 minutes.

  • Step 5

    Pour eggs over potato-chard mixture, stir gently, and remove skillet from heat. Top egg mixture with Parmesan cheese.

  • Step 6

    Broil in the preheated oven until eggs are set and frittata is golden brown around the edges, 3 to 4 minutes.

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