Baby Blintz Stacks

Ingredients

  • 1 (24 ounce) carton cottage cheese
  • 2fresh peaches – peeled, pitted and chopped
  • 3 tablespoons white sugar
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ¼ teaspoon almond extract
  • ½ cup sour cream
  • 2 tablespoons brown sugar
  • 1 ½ cups all-purpose flour
  • 1 tablespoon white sugar
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • 2 cups milk
  • 2eggs
  • 2 tablespoons melted butter
  • ½ teaspoon vanilla extract
  • 2fresh peaches, pitted and sliced
  • Directions

  • Step 1

    Stir together the cottage cheese, chopped peaches, 3 tablespoons white sugar, 1/4 teaspoon salt, and the almond extract in a bowl until evenly combined. Stir together the sour cream and brown sugar in a separate bowl. Refrigerate both fillings until ready to use.

    Advertisement

  • Step 2

    Whisk together the flour, 1 tablespoon of white sugar, the baking powder, 1/2 teaspoon salt, and the nutmeg in a bowl. Beat the eggs, milk, butter, and vanilla extract in a separate bowl until smooth. Stir in the flour mixture until no lumps remain.

  • Step 3

    Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle to form silver dollar-sized blintzes. Cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.

  • Step 4

    To assemble, spread 1 tablespoon of peach filling on top of each blintz. Stack together 5 blintzes to make a serving portion, and spoon the sweetened sour cream overtop. Garnish with peach slices.

  • Source: Read Full Article