Avocado, Cream Cheese, and Egg Burrito


  • 1avocado, peeled and pitted
  • 2 tablespoons cream cheese, softened
  • 2flour tortillas
  • 1 teaspoon vegetable oil, or as needed
  • 3eggs
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Beat avocado and cream cheese together in a bowl until smooth; spread onto tortillas.


  • Step 2

    Heat oil in skillet over medium heat; cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas; season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.

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